Bavarian Patties with Sauerkraut
Submitted by 1melanie
German-style ground beef patties with applesauce and allspice, browned and simmered under a blanket of tangy sauerkraut. A hearty one-skillet dinner that’s comfort food with a Bavarian twist.
YIELD
6 servingsPREP
15 minCOOK
30 minREADY
45 minGround beef gets the full Bavarian treatment here, and it’s something special.
Applesauce mixed right into the meat keeps these patties incredibly moist, while a touch of allspice adds that warm, distinctly German flavor you don’t find in a regular burger.
Brown them up in a skillet, spoon sauerkraut right on top, cover and let everything simmer together until the tangy kraut and juicy beef become best friends.
It’s old-world comfort food that comes together in under 45 minutes in a single pan.
Pro Tips
- The applesauce is the secret weapon here; it keeps the patties tender and adds a subtle sweetness that plays off the tangy sauerkraut
- Drain the sauerkraut well before adding it to the pan to avoid a watery finish
- Don’t press down on the patties while browning; let them develop a good crust naturally
- Serve with mashed potatoes or buttered egg noodles and a dollop of whole grain mustard on the side
Ingredients
Directions
Mix all the ingredients together except the sauerkraut.
Shape the mixture into 6 patties, each about ¾ inch thick.
Brown the patties in a large skillet over medium heat, turning once.
Drain off the excess fat.
Spoon the sauerkraut onto the patties.
Cover and simmer for about 15 minutes.
Comments
