Basic Whole Wheat Bread - ABM

There’s nothing quite like the warm, nutty aroma of whole wheat bread filling your kitchen, and this bread machine recipe makes it almost effortless.

With just four basic ingredients and the push of a button, you’ll get a hearty, fiber-packed loaf that puts store-bought sandwich bread to shame.

The whole wheat flour gives this bread a rustic, slightly sweet flavor and a satisfyingly dense crumb that holds up beautifully to everything from thick-sliced turkey to a slather of real butter and honey.

Pro Tips

• Use warm water (about 110F) to help activate the yeast properly in the bread machine cycle
• Let the loaf cool completely on a wire rack before slicing to prevent a gummy texture
• For a lighter crumb, try replacing one cup of whole wheat flour with bread flour
• Store in a bread bag at room temperature for up to 3 days, or freeze sliced for quick toast