Search
by Ingredient

Cherry Tomato Feta Pasta Salad

StarStarStarHalf starEmpty star

Your rating

Cherry Tomato Feta Pasta Salad

We make this pasta salad all the time. It's loaded with the delicious flavors. Sometimes we add some steamed broccoli florets or asparagus, or a few freshly sliced mushrooms.

 

Yield

8 servings

Prep

15 min

Cook

26 min

Ready

48 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound pasta, fusilli
whole wheat
olive oil, extra-virgin
* Camera
salt
* Camera
¾ pound cherry tomatoes
diced
Camera
1 cup corn
fresh or frozen
* Camera
½ cup cucumbers
diced
Camera
½ cup black olives
pitted and sliced
* Camera
½ cup sundried tomatoes
oil-packed, drained and chopped
Camera
1 cup feta cheese
crumbled
Camera
Dressing
3 tablespoons sundried tomatoes
oil-packed, drained and chopped, about 5 ones
Camera
2 tablespoons red wine vinegar
Camera
5 tablespoons olive oil, extra-virgin
Camera
1 clove garlic
diced, or to taste
Camera
1 teaspoon capers
drained
* Camera
½ teaspoon salt
Camera
¾ teaspoon black pepper
freshly ground
Camera
¾ cup Parmesan cheese
Camera
1 cup parsley leaves
freshly chopped
Camera

Ingredients

Amount Measure Ingredient Features
226.8 g pasta, fusilli
whole wheat
1 x olive oil, extra-virgin
* Camera
1 x salt
* Camera
340.2 g cherry tomatoes
diced
Camera
1 each corn
fresh or frozen
* Camera
118 ml cucumbers
diced
Camera
118 ml black olives
pitted and sliced
* Camera
118 ml sundried tomatoes
oil-packed, drained and chopped
Camera
237 ml feta cheese
crumbled
Camera
Dressing:
45 ml sundried tomatoes
oil-packed, drained and chopped, about 5 ones
Camera
3E+1 ml red wine vinegar
Camera
75 ml olive oil, extra-virgin
Camera
1 clove garlic
diced, or to taste
Camera
5 ml capers
drained
* Camera
2.5 ml salt
Camera
3.8 ml black pepper
freshly ground
Camera
177 ml Parmesan cheese
Camera
237 ml parsley leaves
freshly chopped
Camera

Directions

Cook pasta in large pot of boiling salted water with a splash of oil to keep it from sticking together.

Boil for 12 minutes, or according to the directions on the package. Rinse under cold water, drain well and allow to cool.

Place the pasta in a bowl and add tomatoes, olives, feta and chopped sun-dried tomatoes.

For the dressing:

Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.

Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well. Serve.



* not incl. in nutrient facts Arrow up button

Comments


Liz

Wow, does this sound like an amazing salad! I love every single component :)

 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 29148% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 606mg 25%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 23g
Vitamin A 23% Vitamin C 29%
Calcium 23% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe