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Bisquick Apple Cinnamon Muffins

Name: Bisquick Apple Cinnamon Muffins
Yield: 12
Cuisine: Fusion
Ingredients: eggs; biscuit baking mix (bisquick); apples; sugar; milk; vegetable oil; cinnamon

Bisquick Apple Cinnamon Muffins recipe

Yield

12 servings

Prep

5 min

Cook

15 min

Ready

20 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	each	eggs
2	cups	biscuit baking mix (bisquick)	*
¾	cup	apples peeled, finely chopped	*
⅓	cup	sugar
⅔	cup	milk
2	teaspoons	vegetable oil
2	teaspoons	cinnamon ground

Ingredients

Amount	Measure	Ingredient	Features
1	each	eggs
473	ml	biscuit baking mix (bisquick)	*
177	ml	apples peeled, finely chopped	*
79	ml	sugar
158	ml	milk
1E+1	ml	vegetable oil
1E+1	ml	cinnamon ground

Directions

Preheat oven to 400℉ (200℃). Grease bottom only of 12 medium muffin cups.

Beat egg slightly, stir in remaining ingredients just until moistened. Divide batter evenly among cups. Bake until golden brown, 15 to 17 minutes.

* not incl. in nutrient facts

Comments

anonymous

Great recipe! My family loved the muffins....

anonymous

The calorie count on this is way off. I used almond milk which is less than cows milk and also used the lighter bisquick and with those substitutions the calorie count is 114 calories per muffin not 40. Needs to be corrected.

anonymous

Why does it say 1 EACH eggs ? eggs plural and recipe says beat egg is it 1 or 2 eggs ?

anonymous United States

It is 1 egg. "Eggs" is a common term for the ingredient you will be using. She specified to use 1 of the "eggs"
from your carton of "eggs".

anonymous United States

It's so sad you're unequipped to be able to read very simple directions.

anonymous United States

Very easy to make and family loved them

anonymous

You can use unsweetened applesauce instead of the oil to cut down on fats

anonymous

do I mix apples in the batter?4ZES4