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Shrimp & Feta Alla Grecque

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Shrimp and Feta Alla Grecque

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

 

Yield

8 servings

Prep

20 min

Cook

0 min

Ready

Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound shrimp
medium, cleaned, cooked
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1 pound feta cheese
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1 cup scallions, spring or green onions
sliced
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1 tablespoon tomato sauce
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½ cup olive oil
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¼ cup lemon juice
fresh
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1 tablespoon parsley leaves
chopped
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1 tablespoon basil
fresh
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1 tablespoon dill weed
fresh, chopped
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½ teaspoon salt
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¼ teaspoon black pepper
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1 ½ pounds pasta, fettuccine
or flat noodle
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Ingredients

Amount Measure Ingredient Features
453.6 g shrimp
medium, cleaned, cooked
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453.6 g feta cheese
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237 ml scallions, spring or green onions
sliced
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15 ml tomato sauce
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118 ml olive oil
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59 ml lemon juice
fresh
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15 ml parsley leaves
chopped
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15 ml basil
fresh
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15 ml dill weed
fresh, chopped
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2.5 ml salt
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1.3 ml black pepper
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680.4 g pasta, fettuccine
or flat noodle
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Directions

Drain and crumble feta cheese.

Combine shrimp, feta cheese, scallions in a large bowl.

Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.

Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 64838% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 917mg 38%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 63g
Vitamin A 12% Vitamin C 14%
Calcium 34% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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