Crockpot Bean Soup
A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.
Yield
10 servingsPrep
30 minCook
4 minReady
4½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
tomatoes
|
|
| 10 | ounces |
chicken broth
one can |
|
| 2 | cups |
water
|
|
| 1 | cup |
white wine
|
*
|
| 1 ½ | cup |
onions
chopped |
|
| 4 | each |
carrots
sliced |
|
| 3 | each |
celery stalks
sliced |
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | teaspoons |
paprika
|
|
| 2 | teaspoons |
parsley leaves
|
|
| 2 | cups |
ham
diced |
*
|
| 1 | pound |
beans, dried
assorted |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
tomatoes
|
|
| 289 | ml/g |
chicken broth
one can |
|
| 473 | ml |
water
|
|
| 237 | ml |
white wine
|
*
|
| 355 | ml |
onions
chopped |
|
| 4 | each |
carrots
sliced |
|
| 3 | each |
celery stalks
sliced |
|
| 2.5 | ml |
garlic powder
|
|
| 5 | ml |
black pepper
|
|
| 1E+1 | ml |
paprika
|
|
| 1E+1 | ml |
parsley leaves
|
|
| 473 | ml |
ham
diced |
*
|
| 453.6 | g |
beans, dried
assorted |
Directions
Soak beans overnight, drain, rinse and drain again OR cover beans with 6 to 8 cups water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour).
Combine all ingredients in a crock pot and cook 3 to 4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1 to 2 days.
