Chicken Deli Casserole
Chicken Deli Casserole recipe
Yield
6 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
sauerkraut
|
|
| 1 | cup |
salad dressing, russian
|
* |
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | cup |
swiss cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
sauerkraut
|
|
| 237 | ml |
salad dressing, russian
|
* |
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 15 | ml |
prepared mustard
|
|
| 237 | ml |
swiss cheese
shredded |
|
Directions
Place half the sauerkraut in a 3½ quart electric slow cooker.
Drizzle on about ⅓ cup of the dressing.
Top with 3 chicken breast halves and spread the mustard over the chicken.
Top with the remaining sauerkraut and chicken breasts.
Drizzle another ⅓ cup dressing over the casserole.
Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3½ to 4 hours, or until the chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates.
