Diabetic Thanksgiving Cheesecake

Submitted by jen3784

A rich and decadent cheesecake that is both delicious and healthy for you!

YIELD

36 servings

PREP

20 min

COOK

0 min

READY

Ingredients

PACKAGE GELATIN, FLAVORED, SUGAR-FREE
any flavor *

OUNCES CREAM CHEESE (REDUCED-FAT)
light or nonfat

PACKAGE WHIPPED TOPPING, SUGAR-FREE
prepared as per package directions *

CUPS GRAHAM CRACKER CRUMBS *

PACKAGES SUGAR SUBSTITUTE *

TABLESPOONS MARGARINE
from sticks

Directions

Dissolve gelatin in 1 cup warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 cup of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3 to 4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.