Recipe Reviews

Canadian Cipate (C-Pout)

Categories:	Chicken, Christmas, Main Dish, Meat, Meat: Poultry, Rabbit, Vegetables
Yield:	12 servings
Rating:	(1 review)
Description:	A delicious French-Canadian dish made with boneless pork, veal and white wine.

Haven't made this one yet, but ma belle-soeur (my sister-in-law) makes an outstanding cipate every Christmas Eve. I think you'll need more than one 9 inch pie crust for all the layers. Submitted by: Jennybjune posted 2007-12-06 10:48:44