Recipe Reviews

Barbecued Country Style Pork Ribs
by

Categories:	Grill, Meat: Pork, Sauces
Yield:	8 servings
Rating:	(1 review)

I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once. Submitted by: printbuy posted 2006-07-22 12:43:13