Recipe Reviews

Donna German's Sourdough Starter

Categories:	Breads, Yeast
Yield:	1 servings
Rating:	(1 review)
Description:	Learn how to make a sourdough starter with this simple recipe that's easy to understand.

I realize that making sourdough starter is a real challenge in that temperature plays a big role in its outcome. However, I used this starter recipe, following it to the letter, including temperature considerations, and my bread did not rise! It had great flavor, though. I do plan to feed it and try again because I hate to waste it. Note: I used the starter in a B/M recipe, so the next time I will use it in a normal hand-made recipe. Submitted by: northgardengal posted 2003-03-27 08:48:58