Recipe Reviews

Cajun Deep Fried Turkey
by

Categories:	Cajun, Main Dish & Entrees, Turkey
Yield:	1 turkey
Rating:	(1 review)

My experiance of fring turkeys is differant. take fryer pot place turkey in bag,place in pot,fill pot with water until bird is covered up to the leg tops.Remove bird make a mark in the pot where the water receeds,empty pot and dry. fill pot with peanut oil to level mark. heat to 375 temp carefully put bird in cook for 3 to 31/2 min. per pound.I use a digatal thermo insertead in the thigh. Submitted by: granddady posted 2003-11-05 13:32:04