Green Bean & Onion Casserole
Submitted by snoopy1
Tender green beans bake under a blanket of crispy fried onions and cream of mushroom sauce, creating the classic comfort casserole that defines holiday tables.
YIELD
4 servingsPREP
20 minCOOK
40 minREADY
1 hrsThis iconic side dish brings creamy, crunchy satisfaction to every fork. Fresh or frozen green beans get coated in rich mushroom sauce, then topped with those addictive fried onions that crisp up in the oven. It’s the casserole everyone expects at Thanksgiving, and for good reason.
Kitchen Tips
- Drain canned green beans thoroughly to prevent a watery casserole
- Add the fried onions during the last 10 minutes to keep them extra crispy
- Mix in sliced water chestnuts for unexpected crunch throughout
Ingredients
Directions
Melt butter; add flour, stirring until smooth.
Add mustard, salt, hot sauce and liquid from canned beans, if used with milk to make 1½ cups; cook until thick.
Add beans and onions.
Place in a greased 1-quart casserole; border with buttered bread crumbs.
Bake in preheated 375 degree F. oven 30 minutes, or until bread crumbs brown.
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