Recipe Reviews

Eggplant Parmesan

Categories:	Cheese, Eggplant, Eggs, Italian, Vegetables, Vegetarian
Yield:	6 servings
Rating:	(3 reviews)
Description:	Enjoy the summer with this scrumptious dish made with a zesty tomato sauce and mozzarella cheese.

This one is a real winner. Freinds and family rave and ask for more. Often requested at potlucks. Submitted by: Like to cook posted 2007-10-08 13:27:36 This stuff is GREAT!!! It's better than any eggplant parmesan I've ever had in a restaurant. My husband was a little skeptical about eating eggplant, but he took one taste, said "WOW!" and then had three helpings. It's not too hard to make either--the most time consuming part was breading and frying the eggplant. posted 2001-02-26 14:41:26