This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.
Submitted by: Jerry
posted 2007-09-29 17:14:11
It makes much more than 2 servings. I made 6 large muffins and they are yummy! I used one for a breakfast in a hurry.
Submitted by: ruthieq209
posted 2004-07-21 20:22:35
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