Recipe Reviews

Cinnamon Rolls
by

Categories:	Baked Goods, Cheese, Cinamon Roll, Eggs, Pastries, Raisins, Yeast
Yield:	1 batch
Rating:	(1 review)

This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts. Submitted by: civildoc posted 2004-06-06 16:27:25