Wow! My picky husband and son loved this! I used skinless/boneless chicken breasts and baked for about 15 minutes. Fast and easy recipe. Will add to my permanent rotation.
Submitted by: MsSunriver
posted 2005-12-09 23:09:05
So easy to make and reheats really well.
Submitted by: kruschiensky
posted 2005-05-16 15:15:15
This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.
Submitted by: jennymcc
posted 2005-04-05 15:02:09
extremely good!!
Submitted by: stargazer4559
posted 2005-03-21 17:03:27
This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.
Submitted by: RockabillyKitty
posted 2004-07-26 15:56:46
This is the best chicken i have ever had, and trust me i have been around i long time!!!!
Submitted by: strikeout1p
posted 2004-02-03 15:50:02
Excellent!!!!
Submitted by: knsadams
posted 2004-01-23 08:48:18
We are mostly chicken eaters & this dish was a great way to add varity to our chicken.
posted 2002-04-18 21:54:56
this recipe is very easy and fast plus very good!!!
posted 2001-04-03 16:00:38
I have always like chicken parmesan and i could never make it. This recipe seems really easy to follow!
posted 2001-02-24 21:29:27
Absolutley delicious, a real joy to eat!!!!!!
posted 2001-02-04 17:43:57
| 
