This was quick, easy and delicious, put over white rice and serve with steamed broccoli. Mmmm
Submitted by: sheria
posted 2007-05-13 11:35:29
This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite.
Submitted by: buffay
posted 2006-08-18 12:31:08
its really mouth watering
Submitted by: afif
posted 2006-08-18 07:37:24
This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!
Submitted by: bob_chinn
posted 2006-01-21 17:59:16
Excellent recipe... will certainly make it one of my favourites!
Submitted by: alwaysmel1
posted 2005-12-05 06:23:47
I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.
Submitted by: peachesncream
posted 2005-08-09 11:40:16
I used chili paste instead of cayenne. I also thought that this was a little too soy saucy.
Submitted by: loudflower
posted 2005-07-06 23:10:19
this is the best thing to happen to working mothers since sliced bread!!!
Submitted by: tabitha808
posted 2005-03-22 22:36:59
We added a bit of orange juice & chopped orange peel for a little extra something. TASTY!
Submitted by: Tiggertheterrible
posted 2004-11-30 19:49:04
Really quick and very good. We added green pepper and broccoli and served over brown rice. This is one of my favorites!
Submitted by: dgh
posted 2004-11-10 13:42:46
I really liked this recipe. It was good, quick and spicy. I served it over white rice.
Submitted by: szl7th
posted 2004-11-08 12:15:26
So simple and delicious!
Submitted by: marisaseal
posted 2004-09-30 02:45:09
This is an excellent quick and easy to make recipe. I added a one ince cube piece of fresh grated ginger and a few drops of sesame oil to the liqud.
We also used low-sodium soy-sauce. Great when served with rice as pictured.
Submitted by: sean
posted 2004-09-23 18:54:48
try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy
posted 2001-08-15 11:18:04
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