Recipe Reviews

Barbequed Ribs
by

Categories:	Barbeque, Main Dish, Meat, Meat: Pork
Yield:	6 servings
Rating:	(1 review)

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own. Submitted by: womackd71 posted 2007-11-04 18:33:48