REALY GOOD AND SO MANY VARIATIONS YOU CAN DO.
BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops
Submitted by: Hpixie
posted 2005-07-19 03:29:39
easy and very good!
Submitted by: stargazer4559
posted 2005-03-21 17:01:41
If my 4 yr old will eat it... you know it's got to be good.
Submitted by: Danthia
posted 2003-11-08 20:24:54
As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.
Submitted by: shelley1
posted 2003-11-03 17:44:19
I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.
Submitted by: ms4sse
posted 2003-10-16 11:30:51
Using Instant Mashed Potatoes instead of the flour and water mixture gives a creamier texture.
Submitted by: sjp5028
posted 2003-03-27 22:00:29
I made this in the crockpot today. My taste test revealed that it needs salt and pepper. I added some salt and fresh ground pepper.
posted 2002-02-13 22:23:46
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