Recipe Reviews

Baked Rigatoni

Categories:	Cheese, Eggs, Italian, Main Dish, Pasta, Tomatoes
Yield:	8 servings
Rating:	(2 reviews)
Description:	A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

Delicious! The sauce is wonderful and I will use it for other pasta dishes. Also, substituted buffalo mozzerella because Trader Joes did not have the shredded kind - but, it worked well. Submitted by: [sic] posted 2006-10-08 08:47:39 I made this recipe a week ago for a dinner party. I am still getting compliments! Thanx Submitted by: norrice posted 2004-11-16 22:39:16