Recipe Reviews

Kartoffelknoedel (Potato Dumplings)
by

Categories:	Spreads
Yield:	4 servings
Rating:	(1 review)
Description:	The classic German recipe.

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it. Submitted by: doxTxob posted 2004-12-07 16:03:00