Recipe Reviews

Baked Liver with Apples
by

Categories:	Apples, Main Dish
Yield:	6 servings
Rating:	(1 review)

So simple and delicious! I used calves liver and, to make it a bit healthier, I cut the salt back to a sprinkle and trimmed some of the fat off the bacon. I forgot to add the water, but it still turned out moist and tender. Delicious (if you like liver!). Submitted by: Soochef posted 2007-11-01 20:53:38