Best Creme Brulee
Submitted by koestr
A delicious and decadent dessert is made with light cream and fresh peaches and strawberries.
YIELD
8 servingsPREP
20 minCOOK
40 minREADY
60 minIngredients
Directions
Beat egg yolks until slightly thickened.
Gradually add sugar and a pinch of salt.
Scald table cream and pour slowly into egg mixture, stirring.
Add vanilla and pour into baking dish es.
Set them in a pan with 1 inch of water and bake at 350℉ (180℃) for 45 minutes to 1 hour.
Test with clean knife.
Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.
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