Doritos Chicken Casserole

Listen, sometimes you just need a casserole that makes zero apologies for being exactly what it is: cheesy, crunchy, and ridiculously satisfying.

Layers of nacho cheese tortilla chips, tender shredded chicken, sweet corn, and gooey melted cheese get drenched in a creamy sauce made from chicken soup, mushroom soup, and canned tomatoes. Pop it in the oven until it’s bubbling around the edges and golden on top.

This is the kind of dinner that kids beg for on repeat and adults secretly love just as much. It feeds four hungry people and comes together with mostly pantry staples.

Kitchen Tips

• Crush the chips slightly before layering so they nestle into the sauce and create pockets of crunch throughout
• Use rotisserie chicken to skip the boiling step and get dinner on the table even faster
• Let the casserole rest for 5 minutes after baking so the layers set up and slice more cleanly
• Add diced jalapeños or a can of green chiles to the sauce if you want a spicy kick