Garlic Guacamole
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|
 | Preparation | 20 minutes |
|---|
| Ready In | 20 minutes |
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Ingredients
| 1 |
each |
avocado |
ripe |
| 1/8 |
pound |
tofu |
firm style |
| 6 |
large |
garlic cloves |
|
| 1/2 |
medium |
sweet bell pepper |
|
| 2 |
each |
scallions, spring or green onions |
|
| 2 |
tablespoons |
parsley leaves |
fresh, chopped |
| 1/2 |
teaspoon |
curry powder |
|
| 1/2 |
teaspoon |
oregano |
|
| 1/2 |
teaspoon |
thyme |
|
| 1/4 |
teaspoon |
black pepper |
freshly ground |
| 4 |
tablespoons |
red hot pepper sauce (eg. Tabasco) |
|
| 1/2 |
each |
lemon |
juice of |
| 1 |
x |
tortilla chips |
for dipping |
Directions
Mash avocado and tofu in bowl.
Squeeze garlic through press and add.
Finely chop bell pepper and green onion and stir in.
Add herbs and spices.
Mix well.
Add hot sauce. Stir in lime juice.
Eat with tortilla chips.
Garlic Guacamole can be refrigerated, but do not make more than a few hours in advance.
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