Garlic Guacamole

Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Ready In20 minutes

Ingredients

1 each avocado ripe
1/8 pound tofu firm style
6 large garlic cloves
1/2 medium sweet bell pepper
2 each scallions, spring or green onions
2 tablespoons parsley leaves fresh, chopped
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon black pepper freshly ground
4 tablespoons red hot pepper sauce (eg. Tabasco)
1/2 each lemon juice of
1 x tortilla chips for dipping

Directions

Mash avocado and tofu in bowl.

Squeeze garlic through press and add.

Finely chop bell pepper and green onion and stir in.

Add herbs and spices.

Mix well.

Add hot sauce. Stir in lime juice.

Eat with tortilla chips.

Garlic Guacamole can be refrigerated, but do not make more than a few hours in advance.

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Member Review

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Sugar Free Chocolate Chip Cookies

it doesnt say about adding the flour and baking soda, when do i add this stuff?

 
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