Garlic Buttered Shrimp

Yields:	18 servings
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	25 minutes

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Ingredients

1	pound	shrimp	fresh and deveined
1/4	cup	margarine	or butter
1	clove	garlic	minced
1	tablespoon	parsley leaves	snipped, fresh
1	dash	red pepper flakes
3	tablespoons	white wine	dry

Directions

For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.

Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce.

Makes 4 main-dish servings, or 15-18 appetizer servings.

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Member Review

Sex in A Pan

This is one of my families most favourite deserts, it has become a Christmas tradition to make every year.