Garlic Buttered Nuts

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	5 minutes
	Ready In	15 minutes

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Ingredients

8	ounces	almonds	shelled, cashews, or peanuts, or a mixture
2	tablespoons	margarine
1	tablespoon	vegetable oil
3	each	garlic cloves	crushed
1	x	salt	to taste

Directions

Loosen and remove the almond skins by pouring boiling water over them and refreshing in cold water.

Rub the brown skins off the peanuts.

Melt the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 minutes or until they are crisp and golden.

Drain on kitchen paper towels and sprinkle with rock salt.

Serve warm.

VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt.

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Member Review

Beef Jerky a la Willie

have your favorite meat store slice a cut of meat 1/8 thick for you works well.