Garlic and Parmesan Popcorn

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Ready In	10 minutes

2	tablespoons	corn oil
2	tablespoons	olive oil
2	cloves	garlic	split
3/4	cup	popping corn
1	x	salt
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
1	each	garlic clove	minced
1	dash	cayenne pepper

In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Remove garlic and toss popcorn with Parmesan, minced garlic, cayenne and salt.

best banana nut recipe i've ever used. awesome !

Reviewed by shirleyandbob