Garlic and Ginger Chicken Baked in a Clay Pot

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

4	pounds	chicken	frying
2	cloves	garlic	large, minced
1	Knob	ginger	fresh, grated
1	x	salt and black pepper	to taste
2	teaspoons	sesame oil

Directions

Rinse the chicken inside and out and pat dry.

Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs.

Mix together the garlic, ginger, salt and pepper; rub evenly under the skin.

Brush the chicken with sesame oil.

Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes.

Drain and place the chicken breast-up in the pot.

Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour.

Remove pot from oven and place on a towel.

Put lid on another towel (the hot clay will break if placed on a cold surface).

Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot.

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Member Review

Whole Wheat Buttermilk Pancakes

I have been using this recipe ever since I was diagnosed with Diabetes over three years ago. It is easy and fast to make Very good tasting One young lad 8 years old that we baby sat overnight said 'These are the best pancakes I've ever eaten' Terry Kennett

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