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Gardenia Easter Pie

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2 cups mozzarella cheese shredded
1 can ricotta cheese shredded
1 x pastry for 2 crusts
1 small sweet red bell pepper quartered, sliced
8 ounces ham precooked, smoked, sliced
1 teaspoon olive oil
5 ounces spinach chopped, frozen, thawed
12 each basil
3 large eggs
1 x black pepper to taste

Directions

Preheat oven to 375 degrees F.

Roll out half of dough and line 9 inch buttered pie pan.

Saute peppers and ham in oil 3 minutes, season with pepper.

Wisk 2 eggs and ricotta in large bowl.

Spread mixture in pastry shell.

Pat spinach dry, sprinkle on top.

Sprinkle sauté mix over spinach and top with mozzarella.

Add basil. Roll out remaining dough and cover pie.

Trim edges.

Cut 4 vents and brush top with beaten egg. Bake 50-60 minutes, or until golden brown.

Set 20 minutes and serve.

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Rating * ** one star rating** **** *****
Review
ttad49

Member Review

*****

Green Tomato Relish

I love the taste of bread and butter pickles and this relish reminds me of that taste.

Reviewed by ttad49