Garden Tomato Pasta Salad

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1	pound	pasta, wagon wheel
1	cup	basil	fresh
12	large	italian plum (roma) tomatoes
3	tablespoons	olive oil
3	large	garlic cloves
1/2	teaspoon	salt
1/4	teaspoon	black pepper	ground

Directions

Cook pasta according to package directions.

Coarsely chop basil.

Peel and seed tomatoes, then coarsely chop.

Mince garlic.

Heat oil in a large skillet over medium heat.

Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min.

Do not overcook.

Add basil leaves to sauce; stir to heat through.

Pour over pasta; mix to combine.

May be served hot or chilled.

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Member Review

Ras Malai

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.