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Garden Tomato Pasta Salad
Ingredients
DirectionsCook pasta according to package directions. Coarsely chop basil. Peel and seed tomatoes, then coarsely chop. Mince garlic. Heat oil in a large skillet over medium heat. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min. Do not overcook. Add basil leaves to sauce; stir to heat through. Pour over pasta; mix to combine. May be served hot or chilled. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewRas Malai I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation. |
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