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Garden Punch
A tasty drink made with pineapple juice, lemon balm and a bit of mint.
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 | Preparation | 20 minutes |
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| Cooking | 0 minutes |
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| Ready In | 20 minutes |
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Ingredients
| 2 |
each |
lemon balm |
bunches, sprigs, on long stems, if possible |
| 2 |
each |
mint |
bunches, milk-flavored, on long stems, if possible |
| 1 |
each |
pineapple juice |
canned, OR 46 oz unfiltered apple juice or apple cider |
| 2 |
each |
lemon juice |
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| 1 |
each |
lemon |
cut in thin slices |
| 1 |
x |
water |
sparkling, or champagne, to taste |
Directions
Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon.
Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.
Makes about 10 4-oz servings.
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