Garden Herb Bread

Yields:	8 servings
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Regular loaf
2	cups	flour, all-purpose	white bread
1	tablespoon	milk, skim, (non fat) powder
1	tablespoon	sugar
1	teaspoon	salt
1	teaspoon	chives
1	teaspoon	marjoram
1	teaspoon	thyme
1/2	teaspoon	basil
1	tablespoon	butter
3/4	cup	water
1	teaspoon	yeast, active dry	fast rise or, 2 ts active dry yeast

Large loaf (12 servings)
3	cups	flour, all-purpose	white bread
2	tablespoons	milk, skim, (non fat) powder
2	tablespoons	sugar
1 1/2	teaspoons	salt
1/2	tablespoon	chives
1/2	tablespoon	marjoram
1/2	tablespoon	thyme
1	teaspoon	basil
2	tablespoons	butter
1 1/4	cups	water
2	teaspoons	yeast, active dry	fast rise or, 3 ts dry active yeast

NOTE: I rewrote the recipe to follow order of my machine.

It works wonderfully in my Panasonic.

This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1.

Use dried herbs that are flaked and not ground.

If using ground, reduce the amt. by half. If using fresh herbs, double the recipe.

2. This recipe can be made with the regular, rapid, or delayed This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises.

I make the regular size loaf in my machine.

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I had to find this recipe (again) as my family LOVED it the last time I made it! What a great way to use left-over chicken.