Garden Bean Salad

Yields:	16 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	8 hours

Ingredients

16	ounces	green beans	cut
34	ounces	lima beans
16	ounces	kidney beans
16	ounces	wax beans
15	ounces	chickpeas (garbanzo beans)
1	each	green bell pepper	large, chopped
3	each	celery stalks	chopped
2	ounces	pimento	green, sliced, drained
1	each	scallions, spring or green onions	bunch, sliced
2	cups	vinegar
2	cups	sugar
1/2	cup	water
1	teaspoon	salt

Directions

Drain all cans of beans; place in a large bowl.

Add green pepper, celery, pimiento and green onions; set aside.

Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes.

Remove from heat and immediately pour over vegetables.

Refrigerate several hours or overnight.

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Member Review

Crock-Pot Spaghetti Sauce

easy: easy to make. taste: good tasting sauce. one can vary the ingrediants to make variations of sauce. great sauce for beginners in italian cooking.

Reviewed by AIR

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