Garbanzo Guacamole

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In75 minutes

Ingredients

1 can chickpeas (garbanzo beans) rinsed and drained
1 tablespoon lemon juice fresh
1 clove garlic crushed
1 medium onion chopped
1 small avocado half of, peeled and chopped
1 medium tomato chopped
4 each scallions, spring or green onions thinly sliced
1 tablespoon green chili peppers canned, chopped

Directions

Place the garbanzo beans in a food processor or blender.

Add the lemon juice and garlic.

Process briefly, until the garbanzos are slightly chopped.

Add the onion and the avocado, if desired.

Process again until the mixture is chunky.

Place the mixture in a bowl and add the remaining ingredients.

Mix well.

Cover and chill before serving.

Save This Page

del.icio.us		 Bookmark and Share
teragram

Member Review

StarStarStarStarStar

Kosher Pickled Dill Tomatoes

This was easy and tested on company and they asked for the recipe. I added sliced fresh celery when I put the tomatoes in the jars.

Reviewed by teragram