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Garbanzo and Rice Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking8 hours
Ready In8 hours

Ingredients

2 cups chickpeas (garbanzo beans) drained
2 cups sweet bell peppers green
1/2 cup red onion diced
1/2 teaspoon dill weed
2 cups rice, brown cooked
2 medium tomatoes coarsely diced
4 tablespoons wine vinegar
1 x salt and black pepper optional

Directions

Combine all ingredients.

Toss well and refrigerate overnight.

Toss several times during refrigeration period and just before serving.

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MS

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