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Fudge Satin Pie with Nutty Crumb Crust

Yields:8 servings
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Recipe Cooking TimePreparation30 minutes
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Ingredients

Nutty crumb crust
1 1/2 cups graham cracker crumbs
1 cup almonds toasted, ground
1/3 cup powdered sugar
1/2 cup butter melted
Filling
4 large eggs
1 1/2 cups sugar granulated
1 teaspoon vanilla extract
2 teaspoons liqueur coffee flavor, such as kahlua
8 ounces chocolate chips (semi-sweet) melted
1 1/2 pounds butter, unsalted softened
2 cups heavy whipping cream
1/2 cup powdered sugar
2 tablespoons instant coffee

Directions

Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and press into 10-inch glass pie pan.

Chill.

Beat eggs with mixer and add granulated sugar.

Beat until light and custardy.

Add vanilla and coffee liqueur. Mix well and add melted chocolate.

Continue beating and add unsalted butter, 1 stick at a time, until smooth and satiny.

Turn into crust and chill until set. Whip cream with 1/2 cup powdered sugar and powdered coffee.

Pipe through pastry tube onto pie using rose tip.

Chill.

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Kat29193

Member Review

****

Bruschetta with Tomato, Basil, and Mozzarella Relish

This is a pretty quick an deasy recipe to make and it taste really good.

Reviewed by Kat29193