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Fudge Pecan Pie

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

1 each pie shell (9 inch) unbaked
1/3 cup butter or margarine
1/3 cup cocoa powder
2/3 cup sugar
1/4 teaspoon salt
3 large eggs slightly beaten
3/4 cup corn syrup, light
1 cup pecans chopped, optional
1 cup pecan halves

Directions

Heat oven to 375 degrees.

Melt butter over low heat;add cocoa and stir until smooth.

Remove from heat;cool slightly. Stir in sugar, salt,eggs and corn syrup.

Blend thoroughly. Stir in chopped nuts,if desired.

Pour into unbaked pie shell. Place pecan halves over top.

Bake for 40 minutes.

Cool. Let stand 8 hours before serving. Garnish with sweetened whipped whipping cream or whipped topping.

Makes 8 servings.

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Lemon Poppy Seed Muffins

These muffins are very good.