Austrian Chocolate Cup

Yields:	30 servings
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	Preparation	30 minutes
	Ready In	30 minutes

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Ingredients

30	ounces	chocolate (semi-sweet)	broken in pieces
10	small	orange zest	finely grated
2 1/2	teaspoons	cinnamon	ground
15	cups	milk
2 1/2	cups	heavy whipping cream
1	x	chocolate	grated
30	each	cinnamon	sticks (3")

Directions

Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.

Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form.

Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.

NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.

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Member Review

Grandma Clark's Cranberry Jelly

simple , fool proof and delicious. Very attractive in the jar. Ed