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Austrian Chocolate Cup

Yields:30 servings
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Recipe Cooking TimePreparation30 minutes
Ready In30 minutes
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Ingredients

30 ounces chocolate (semi-sweet) broken in pieces
10 small orange zest finely grated
2 1/2 teaspoons cinnamon ground
15 cups milk
2 1/2 cups heavy whipping cream
1 x chocolate grated
30 each cinnamon sticks (3")

Directions

Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.

Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form.

Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.

NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.

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****

Grandma Clark's Cranberry Jelly

simple , fool proof and delicious. Very attractive in the jar. Ed