Fudge Brownie Pie

Yields:	1 pie
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1	each	pie shell (9 inch)
1	cup	chocolate chips
1/4	cup	butter	or margarine
1	can	milk, low fat, sweetened, condensed
1/2	cup	biscuit baking mix (bisquick)
2	large	eggs
1	teaspoon	vanilla extract
1	cup	nuts	chopped

Preheat oven to 375 degrees F.

Bake pastry shell 10 minutes; remove from oven.

Reduce oven temperature to 325 degrees F.

In saucepan, over low heat, melt chips with margarine.

In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.

Add nuts. Pour into prepared pastry shell.

Bake 35 to 45 minutes or until center is set.

Cool.

Serve warm or at room temperature with ice-cream if desired.

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I think this cake is good when you top it off with the cream cheese icing, like on a carrot cake or a swedish nut cake.