Fudge-Pecan Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

1	cup	corn syrup, light
3/4	cup	sugar
3	ounces	chocolate	chopped
3	tablespoons	butter
3	large	eggs
1	teaspoon	vanilla extract
1/4	teaspoon	salt
1 1/2	cups	pecans	chopped
1	each	pie shell (9 inch)

Directions

Preheat oven to 350 degrees F.

Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils.

Remove from heat.

Add chocolate and butter and stir until melted and mixture is smooth.

Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust.

Bake until filling is set, about 40 minutes. Cool slightly.

Serve warm or at room temperature.

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Member Review

Barbequed Ribs

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.

Reviewed by womackd71