Fry's P'Nutty Chocolate Cookies

Yields:	4 dozen
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

1 1/2	cups	flour, all-purpose
2/3	cup	cocoa powder
1	teaspoon	baking soda
1/2	teaspoon	salt
3/4	cup	butter	softened
1/4	cup	vegetable shortening
3/4	cup	brown sugar	packed
1/2	cup	sugar	granulated
1	each	egg
2	teaspoons	vanilla extract
2	cups	peanut butter chips
1	cup	peanuts	chopped

Directions

Stir together flour, cocoa, baking soda and salt.

Cream butter and shortening in large mixer bowl until light.

gradually beat in brown and granulated sugars.

Beat in egg and vanilla. Blend in dry ingredients.

Stir in peanut butter chips and peanuts.

Drop spoonfuls of dough, 2 inches apart, onto ungreased cookie sheets; flatten slightly with back of spoon.

Bake in 375F (190C) oven for 7 to 8 minutes.

Cool on sheets 1 to 2 minutes; remove from sheets and cool completely.

del.icio.us

Member Review

Pumpkin Oat Bran Muffins

These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!

Reviewed by KitchenBitch

Recent Reviews