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Mincemeat Shortbread Cookies

Yields:36 cookies
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

2 1/2 cups flour, all-purpose
1 teaspoon cream of tartar
1 1/2 cups powdered sugar
9 ounces mincemeat
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup butter softened
1 each egg

Directions

1. Preheat oven to 375F.

2. Combine flour, soda, and cream of tartar.

3. In a large bowl, beat butter and sugar until fluffy. Add egg.

Stir in vanilla and crumbled mincemeat.

4. Add dry ingredients. Mix well-batter will be stiff.

5. Roll into 1 1/4 inch balls. Place on ungreased cookie sheet, flatten slightly.

6. Bake 10-12 minutes or until lightly brown. Cover with a glaze of confectioners sugar, milk and vanilla while still warm.

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Review
tambourinegirl

Member Review

****

Imperial Chicken

Kids loved it, smells amazing when its cooking.