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Fruit Salad with Dried Cherry Vinaigrette

Yields:1 serving
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Recipe Cooking TimePreparation10 minutes
Cooking5 minutes
Ready In2 days
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Ingredients

3 tablespoons dried cherry vinegar
4 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper ground
1 cup cherries dried
1 small granny smith apples thinly sliced
1 small orange peeled and cut into sections
1/4 cup cashew nuts salted
1 1/2 cups belgian endive
1 1/2 cups spinach
1 1/2 cups boston lettuce

Directions

For dressing whisk together vinegar, oil, salt and pepper.

Arrange greens on serving plate, add cherries, fruits and cashews.

Serve with vinaigrette dressing.

DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container.

Cover and allow to steep for 2 days at room temperature.

Heat just to boiling point, strain through cheesecloth.

Cool and store in tightly sealed container.

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Cajun Chicken Pasta

This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!
 
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