Fruited Smoked Turkey Salad

Yields:	6 servings
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6	ounces	mostaccioli	uncooked
2 1/2	cups	smoked turkey breast	cut up
1 1/2	cups	cantaloupe	cubed
1/3	cup	scallions, spring or green onions
1 1/2	cups	strawberries	sliced
1/2	cup	almonds

To toast almonds, spread nuts on a cookie sheet; bake at 350 degrees F. for 5-10 minutes or until golden brown, stirring occasionally.

Cook mostaccioli to desired doneness as directed on package.

Drain; rinse with cold water.

In large bowl, combine all salad ingredients except strawberries and nuts; toss.

In jar with a tight fitting lid, combine all dressing ingredients; shake well.

Pour over salad; toss to coat.

Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally.

Just before serving, gently stir in strawberries and almonds.

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The perfect limeade recipe. Refreshingly tart. Great for when limes are in season. I used juicy key limes.

Reviewed by kerneld