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Fruit Stuffed Pork Chops with Apple Rings

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking55 minutes
Ready In100 minutes
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Ingredients

3/4 cup cinnamon-raisin bread crumbs
1/2 cup apple diced, not peeled
1/4 cup pear diced, not peeled
2 tablespoons onion minced
1 tablespoon celery minced
1 tablespoon margarine melted
1/2 teaspoon sugar
1 x salt and black pepper to taste
1 x sage ground, to taste
4 each pork chops butterflied, boneless
1 tablespoon margarine melted
2 tablespoons apple juice
1 tablespoon water
Glazed apple rings
2 each apples cooking, large
2 tablespoons lemon juice
3/4 cup water
1/4 cup sugar
2 tablespoons corn syrup, light

Directions

Combine first nine ingredients; stir well.

Fill pockets of pork chops with stuffing mixture, and secure with wooden picks.

Sprinkle chops with salt and pepper.

Brown chops on both sides in 1 tablespoon melted butter in a skillet.

Add juice and water; cover, reduce heat, and simmer 55 minutes or until chops are tender.

Arrange chops down the center of a serving platter; surround with Glazed Apple Rings.

Garnish with fresh sage leaves, if desired.

Apple Rings: Core apples.

Slice into 1/2-inch-thick rings; toss with lemon juice.

Combine water, sugar, and syrup in a skillet; bring to a boil.

Boil 2 minutes or until sugar dissolves, stirring constantly.

Layer apple rings in skillet.

Add any remaining lemon juice; reduce heat, and simmer 8 minutes or until rings are tender, turning once.

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Anne's Chicken For Crock Pot

I make this with Golden Mushroom soup and low fat cream cheese. it is very good.