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Fruit Salad with Dried Cherry Vinaigrette

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Ready In15 minutes

Ingredients

3 tablespoons dried cherry vinegar
4 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper ground
1 cup cherries dried
1 each granny smith apples thinly sliced
1 each orange peeled and cut into sections
1/4 cup cashew nuts salted, whole
1 1/2 cups belgian endive
1 1/2 cups spinach
1 1/2 cups boston lettuce

Directions

For dressing whisk together vinegar, oil, salt and pepper.

Arrange greens on serving plate, add cherries, fruits and cashews.

Serve with vinaigrette dressing.

DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container.

Cover and allow to steep for 2 days at room temperature.

Heat just to boiling point, strain through cheesecloth.

Cool and store in tightly sealed container.

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Member Review

****

Fried Peanut Butter Sandwich

this recipe is definately a southern delight. However I like to use fresh banana's and not mush them.
 
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