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Fruit Medley Punch

Yields:12 servings
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Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In15 minutes

Ingredients

20 ounces strawberries
3 cups apricot nectar chilled
3 cups water cold
1 cup lemon juice
6 ounces orange juice
1 cup sugar
32 ounces ginger ale

Directions

Prepare Ice Ring, if used in advance.

In a blender container, puree straw- berries.

In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.

Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.

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Member Review

*****

Easy Cabbage Casserole

What's the problem, cindyann? Just stick it all in the crockpot, cook it and hey-presto!

 
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