Fruit Butter

Yields:	1 1/2 cups
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	Preparation	5 minutes
	Ready In	5 minutes

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Cream butter; stir in fruit and juice.

Refrigerate or freeze. Keeps well in freezer.

Makes 1 1/2 cup.

NOTE: Other fresh fruit is a good substitute, such as rasberries, blueberries, finely chopped apples or pears.

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yummy! Our guests loved it!

Reviewed by longmoo1